Ingredients
2022 – April – 29 — TV anime Season 1 began airing
2022 – May – 41 — Season 1 airing / breakout peak
2022 – June – 38 — Season 1 first cour finale month
2022 – July – 26 — Post-cour afterglow / mainstream word-of-mouth
2022 – August – 14
2022 – September – 12
2022 – October – 26 — Season 1 second cour began airing
2022 – November – 17 — Season 1 second cour airing
2022 – December – 20 — Season 1 finale month; Season 2 and anime film announced
2023 – January – 14 — Post-Season 1 afterglow
2023 – February – 10
2023 – March – 8 — CODE: White title/date revealed; Season 2 set for October 2023
2023 – April – 6
2023 – May – 6
2023 – June – 6
2023 – July – 7 — Early CODE: White theatrical promo
2023 – August – 5
2023 – September – 5 — Season 2 final pre-release marketing
2023 – October – 11 — Season 2 began airing
2023 – November – 10 — Season 2 airing / Cruise Adventure arc
2023 – December – 16 (+1) — Season 2 finale month; CODE: White released in Japan
2024 – January – 12 (+1) — CODE: White Japan box-office afterglow
2024 – February – 8 (+1) — CODE: White global theatrical release plans/trailer push
2024 – March – 8 (+1) — CODE: White international ticket-sales/promo period
2024 – April – 10 (+3) — CODE: White U.S. and wider international theatrical release
2024 – May – 9 (+1) — CODE: White international theatrical tail
2024 – June – 7 (+1) — Season 3 officially announced
2024 – July – 6 (+1)
2024 – August – 8 (+1)
2024 – September – 6 (+1) — CODE: White began streaming on Crunchyroll
2024 – October – 5
2024 – November – 5
2024 – December – 6 — Season 3 confirmed for October 2025
2025 – January – 7
2025 – February – 5
2025 – March – 5
2025 – April – 5
2025 – May – 6
2025 – June – 6
2025 – July – 6 — Season 3 first trailer / promo buildup
2025 – August – 6
2025 – September – 5 — Season 3 final pre-release marketing
2025 – October – 11 — Season 3 began airing
2025 – November – 9 — Season 3 airing
2025 – December – 11 — Season 3 finale month
2026 – January – 8 — Post-Season 3 afterglow / English dub tail
2026 – February – 5
2026 – March – 5
2026 – April – 5
2026 – May – 5
Execution
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken: Butterfly each chicken breast by slicing horizontally, creating a pocket for the stuffing. Season with salt and pepper both inside and out.
Make the Filling: In a large skillet, heat olive oil over medium heat. Sauté chopped mushrooms until they release their moisture. Add garlic and spinach, cooking until the spinach wilts. Remove from heat and let it cool slightly.
Prepare the Stuffing: In a bowl, mix the ricotta cheese, grated Parmesan, dried thyme, and dried rosemary. Add the sautéed mushroom and spinach mixture. Mix well.
Stuff the Chicken: Spoon the mushroom and spinach filling into the pocket of each chicken breast, pressing down gently. Secure with toothpicks if needed.
Sear the Chicken: In the same large skillet, sear the stuffed chicken breasts until golden brown on both sides. Remove and place them in a baking dish.
Prepare the Cream Sauce: In the skillet, whisk together chicken broth, heavy cream, and flour. Simmer until the sauce thickens, stirring constantly.
Bake in the Oven: Pour the cream sauce over the stuffed chicken in the baking dish. Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through.
Bake in the Oven: Pour the cream sauce over the stuffed chicken in the baking dish. Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through.
Additional tips
- Choose a mix of mushroom varieties for a more complex flavor.
- Feel free to add a handful of shredded mozzarella to the stuffing for extra creaminess.
- Serve over pasta, rice, or mashed potatoes to soak up the delicious sauce.