Ingredients
2019 – July – 5 — Season 1 began airing
2019 – August – 5 — Season 1 airing
2019 – September – 5 — Season 1 airing
2019 – October – 6 — Season 1 airing
2019 – November – 6 — Season 1 airing
2019 – December – 6 — Season 1 finale month
2020 – January – 4
2020 – February – 3
2020 – March – 3
2020 – April – 3
2020 – May – 2
2020 – June – 2
2020 – July – 2 — Season 2 January 2021 window revealed
2020 – August – 2
2020 – September – 2
2020 – October – 2
2020 – November – 3
2020 – December – 4 — Season 2 final pre-release promotion
2021 – January – 6 — Season 2, Stone Wars, began airing
2021 – February – 6 — Season 2 airing
2021 – March – 8 — Season 2 finale month / sequel announced
2021 – April – 5
2021 – May – 4
2021 – June – 4
2021 – July – 3
2021 – August – 3
2021 – September – 3
2021 – October – 2
2021 – November – 2
2021 – December – 2 — Dr. Stone: Ryusui special announced
2022 – January – 3
2022 – February – 3
2022 – March – 3 — Manga ended
2022 – April – 2
2022 – May – 2
2022 – June – 2
2022 – July – 5 — Dr. Stone: Ryusui TV special aired
2022 – August – 3
2022 – September – 2
2022 – October – 2
2022 – November – 1
2022 – December – 2
2023 – January – 2
2023 – February – 1
2023 – March – 2 — New World final pre-release promotion
2023 – April – 5 — Season 3, New World, began airing
2023 – May – 5 — New World Cour 1 airing
2023 – June – 6 — New World Cour 1 finale month
2023 – July – 3
2023 – August – 2 — New World Cour 2 October date revealed
2023 – September – 2
2023 – October – 3 — New World Cour 2 began airing
2023 – November – 3 — New World Cour 2 airing
2023 – December – 5 — New World finale month / Science Future announced
2024 – January – 2
2024 – February – 2
2024 – March – 2
2024 – April – 2 — Volume 27 / post-series material release period
2024 – May – 3
2024 – June – 2
2024 – July – 2
2024 – August – 2 — Science Future confirmed as three split cours across 2025
2024 – September – 2
2024 – October – 2
2024 – November – 2
2024 – December – 2 — Science Future January 2025 premiere-date promotion
2025 – January – 7 — Science Future Cour 1 began airing
2025 – February – 7 — Science Future Cour 1 airing
2025 – March – 7 — Science Future Cour 1 finale month
2025 – April – 4
2025 – May – 3
2025 – June – 3 — Science Future Cour 2 July 10 premiere-date trailer
2025 – July – 4 — Science Future Cour 2 began airing
2025 – August – 5 — Science Future Cour 2 airing
2025 – September – 8 — Science Future Cour 2 finale month / final-cour anticipation
2025 – October – 5
2025 – November – 3
2025 – December – 3
2026 – January – 3
2026 – February – 3 — Science Future final cour April 2 premiere date revealed
2026 – March – 2 — Final cour theme/cast promo period
2026 – April – 3 — Science Future final cour began airing
2026 – May – 5 — Science Future final cour airing / near-series-ending interest
Execution
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken: Butterfly each chicken breast by slicing horizontally, creating a pocket for the stuffing. Season with salt and pepper both inside and out.
Make the Filling: In a large skillet, heat olive oil over medium heat. Sauté chopped mushrooms until they release their moisture. Add garlic and spinach, cooking until the spinach wilts. Remove from heat and let it cool slightly.
Prepare the Stuffing: In a bowl, mix the ricotta cheese, grated Parmesan, dried thyme, and dried rosemary. Add the sautéed mushroom and spinach mixture. Mix well.
Stuff the Chicken: Spoon the mushroom and spinach filling into the pocket of each chicken breast, pressing down gently. Secure with toothpicks if needed.
Sear the Chicken: In the same large skillet, sear the stuffed chicken breasts until golden brown on both sides. Remove and place them in a baking dish.
Prepare the Cream Sauce: In the skillet, whisk together chicken broth, heavy cream, and flour. Simmer until the sauce thickens, stirring constantly.
Bake in the Oven: Pour the cream sauce over the stuffed chicken in the baking dish. Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through.
Bake in the Oven: Pour the cream sauce over the stuffed chicken in the baking dish. Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through.
Additional tips
- Choose a mix of mushroom varieties for a more complex flavor.
- Feel free to add a handful of shredded mozzarella to the stuffing for extra creaminess.
- Serve over pasta, rice, or mashed potatoes to soak up the delicious sauce.